COOKING EQUIPMENT

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FL-20B-SEA - Compact Ice Flaker Machine
FL-20B-SEA ELECTRIC FRYER

Hoshizaki Electric Fryer maintains the oil quality throughout the frying process through fine control of oil temperature, producing crispy and juicy fried food without losing its original flavour. With the cold zone in its internal structure, residues sinks to the bottom which allows oil in the electric fryer to be kept in ideal state.

Reliable Commercial Cooking Equipment by Hoshizaki

Hoshizaki’s commercial cooking equipment is built for chefs who want more than just heat; they want precision, consistency, and durability. From sizzling grills to energy-efficient induction ranges, our cooking equipment for restaurants, hotels, and catering services consistently delivers professional results. Backed by the innovation of a global food equipment company, Hoshizaki is your partner in turning every recipe into a masterpiece.

Why Choose Hoshizaki Cooking Equipment?

Why settle for ordinary when you can cook with extraordinary? Here’s why our cooking equipment stands out in a crowded kitchen:

  1. Built with commercial-grade materials designed for durability

  2. Energy-efficient electric cooking equipment options to save costs

  3. Easy-to-use and low-maintenance designs

  4. Optimized for the needs of heavy-duty commercial kitchen appliances

  5. Trusted by chefs, hotels, and restaurants worldwide

With Hoshizaki, your commercial cooking equipment isn’t just a tool; it’s the backbone of your culinary success.

Perfect for Commercial Kitchens

From high-pressure hotel kitchens to buzzing restaurants, our commercial cooking equipment adapts to every challenge. Whether you need compact commercial catering equipment for tight spaces or large-scale commercial kitchen supplies for banquets and buffets, Hoshizaki has you covered.

Think of it as more than just cooking equipment for restaurants; it’s an investment in performance, reliability, and style.

Reliable Service for Hotel & Restaurant Equipment

We know that downtime in hospitality equals lost revenue. That’s why our service team ensures your commercial kitchen equipment always runs smoothly. With expert installation, maintenance, and repair support across all our hotel kitchen appliances, you can focus on creating memorable dining experiences while we keep your equipment in peak shape.

Because in your business, reliable support isn’t optional; it’s essential.

Explore Our Commercial Cooking Equipment

Your menu deserves the best, and so do you. Explore our versatile range of commercial cooking equipment:

  1. Griddles, fryers, and ovens for all-day performance

  2. Induction cookers and other electric cooking equipment for modern kitchens

  3. Sleek commercial restaurant equipment that blends into any kitchen design

  4. Full-scale hotel and restaurant equipment solutions for large operations

Whether you’re outfitting a café, a hotel, or a fine-dining restaurant, Hoshizaki has the commercial food equipment to match your vision.

Upgrade Your Kitchen with Hoshizaki

Ready to take your culinary operation to the next level? Contact us today to explore our commercial cooking equipment range and request a customized quote. From hotel kitchen appliances to cooking equipment for restaurants, Hoshizaki delivers the power, performance, and reliability your business needs.

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