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Not all ice serves the same purpose. Here’s why flake ice and nugget ice are industry favorites:
Flake ice is soft, moldable, and perfect for seafood counters, salad bars, and medical cooling applications.
Nugget ice (produced by a Hoshizaki nugget ice maker) is small, chewable, and ideal for soft drinks, cocktails, and blended beverages.
With a Hoshizaki ice flaker or nugget ice machine, you get ice types tailored to both food preservation and customer satisfaction.
Every Hoshizaki flaker ice machine and Hoshizaki nugget ice maker is engineered for professional use:
Hygienic stainless steel design for durability and food safety
Continuous ice production to meet high-demand environments
Compact Hoshizaki undercounter nugget ice makers for space-saving setups
Energy and water-efficient technology
Designed for restaurants, healthcare, hotels, and specialty food service
Wondering where flake ice makers and Hoshizaki nugget ice makers shine the most?
Flake ice: Ideal for seafood displays, salad bars, medical cooling, and bakery applications.
Nugget ice: Perfect for soft drinks, blended beverages, quick-service restaurants, and customer-facing beverage stations.
With a commercial nugget ice maker or a professional Hoshizaki flaker, you can match the right ice type to your exact industry needs.
Ready to upgrade your ice production? Explore our lineup of flake ice makers and Hoshizaki nugget ice makers designed for performance and reliability. Whether you need a Hoshizaki ice machine nugget or a Hoshizaki undercounter nugget ice maker, we’ve got the right fit for your kitchen, bar, or healthcare facility.
Contact us today for product details, specifications, or to request a tailored quote.